Picnic spots in Cape Town are plentiful, so we’re here to narrow down the choices and offer up a few suggestions as to which foods to take with you and how to adequately prepare.
At Sol’s HQ in Cape Town, urban gardening is something close to our hearts and a key part of what we do on a daily basis. With World Garden Day coming up on Sunday 17 October, it’s sharpened our focus and desire to talk about growing food at home and how simple a project it is to pursue.
Salami is a classic cold meat and charcuterie favourite that is adored around the world. Fortunately for salami lovers, there is a multitude of different types and varieties from which to continually choose and ultimately experiment and enjoy.
With South Africa on track for a record-breaking citrus exporting year, here’s how you can enjoy the final throes of a remarkable season.
Part 1 of Sols Food Diaries sees James talk about paella, prawns, coffee, waffles and sunrises that made a recent weekend away a memorable one.
Compiling a cheeseboard is an important life skill but it’s not a difficult one to learn. These are the basic dos & don’ts from our resident cheese fanatic.