Belnori Cheese offers an extensive range of brine-ripened, soft, semi-hard & hard cheeses.
The Boutique Cheesery is situated on a fifteen-acre Black Wattle plantation belonging to Norman and Rina Belcher in Bapsfontein.
For some time they’ve been producing artisan cheeses from their goat herd and more recently making cheese with 100% full-fat jersey cow’s milk, as well as exciting cow/goat combinations. The results are astounding and this humble farm produces something that is truly world-class.
Since their inception into the SA dairy awards in 2004 with two second-places from the milk of their seven goats, they have managed 68 SA Champion Cheeses and 24 medals at the World Cheese Awards.