Darling Sweet came into existence when Frits van Ryneveld and Hentie van der Merwe met in September 2013 and decided to start a toffee factory in Darling; Hentie, with his passion for art and food, and Frits with his love for quality and design. Frits, who had been living in Darling for some years, was the first to come up with the idea. For him it was obvious that Darling ought to produce the most delectable old fashioned handcrafted toffees seeing as one of its main ingredients, butter, is historically linked to the small town with its picturesque surroundings. The idea didn’t take long to inspire Hentie – artist, lecturer and trained chef – to start journeying into the centuries old art of toffee making, tracking down long-forgotten toffee recipes and experimenting in their kitchen late into the night, while teaching art students about art and photography during the day.
From the start their idea was to produce a range of high-quality toffees that are handcrafted using traditional methods and with no artificial colorants, flavorings or preservatives added. Furthermore, to produce a range of toffee flavors that are unique to Darling and its surrounds, using as many locally sourced ingredients as possible.
In July 2014 Frits resigned from his full-time job as a medical representative and they converted Frits’ 24m2 antique shop into a production kitchen and employed their first two members of staff. Here they started producing their first three toffee flavors; Tannie Evita’s Classic, Honey & Salt, and Sour Fig, which they sold at local craft- and food markets as well as at a few local outlets. Since then Darling Sweet has grown at a remarkable pace during which time Hentie also resigned from his lecturing position at Stellenbosch University to join the company full-time as product developer.
Today Darling Sweet employs 24 full time members of staff and produces toffee products in a 500m2production facility in the stately Edwardian building on Long street that once housed Darling’s General Dealer business. Since Darling Sweet took occupation of this architectural landmark of Darling in January 2016 it has also become one of the town’s top tourist destinations. Our product range has also expanded exponentially since the start of Darling Sweet and currently we have three product lines; toffees, soft caramels and toffee spreads. Our toffees and soft caramels are coveted for their flavour, authenticity, quality, uniqueness and honest ingredients.
In our toffee range we boast ten flavours; Tannie Evita’s Classic, Honey & Salt, Chocolate, Orange & Cranberry, Coffee, Liquorice, Mint, Bird’s Eye Chili, Rooibos Chai and Ginger Snap.
Our soft caramel range was introduced in August 2018. This range has also proven to be extremely popular and has grown to a proud collection of seven flavours: Salted, Salted Liquorice, Summer Berry, Chocolate and Orange, Ginger and Cardamom, Mint and Mocha Java Soft Caramels.
Darling Sweet firmly believes in being involved in and supporting the Darling community and this we do mainly, but not only, through our support of The Darling Trust; a charitable trust set up by Pieter Dirk Uys that assists the Darling community by empowering individuals to help themselves, mainly through participation in the sectors of education, skills development and health. Apart from raising awareness of this trust through our marketing activities we also contribute financially by donating part of the proceeds of the sales of our Tannie Evita’s Classic Toffee to The Darling Trust.
Being based in Africa, we are blessed with amazing wildlife – a lot of it threatened. Part of the proceeds from the sales of our soft caramels range is donated to The Dell Cheetah Centre, a non-profit organisation based near Parys in the Free State. The Dell centre focuses on the rehabilitation and reintroduction of these magnificent creatures back into the wild.
We believe in the quality of life – our motto being Take your Time. Not only is this the way our handcrafted products are made, but it is also how our products should be enjoyed – slowly!