07
Dec
The festive season is about celebrating, connecting and sharing special moments with loved ones. More often than not, the fulcrum of these occasions is delicious food and drink. There are loads of...
News
24
Nov
Picnic spots in Cape Town are plentiful, so we’re here to narrow down the choices and offer up a few suggestions as to which foods to take with you and how to adequately prepare.
18
Nov
At Sol's Foods, we are understandably obsessed with flavours and combinations on a daily basis, it's what we do behind the scenes and what guides our culinary adventures, always and forever.
10
Nov
Ladies and gentlemen of the class of '97. Wear sunscreen. If I could offer you only one tip for the future, sunscreen would be it. Baz Luhrmann
With...
28
Oct
It's often said that cereal can be eaten any time of the day, depending on who you speak to, but surely this is also true of sandwiches and toast? Name a more...
15
Oct
At Sol’s HQ in Cape Town, urban gardening is something close to our hearts and a key part of what we do on a daily basis. With World Garden Day coming up on Sunday 17 October, it’s sharpened our focus and desire to talk about growing food at home and how simple a project it is to pursue.
17
Sep
Salami is a classic cold meat and charcuterie favourite that is adored around the world. Fortunately for salami lovers, there is a multitude of different types and varieties from which to continually choose and ultimately experiment and enjoy.
07
Sep
With South Africa on track for a record-breaking citrus exporting year, here’s how you can enjoy the final throes of a remarkable season.
01
Sep
Part 1 of Sols Food Diaries sees James talk about paella, prawns, coffee, waffles and sunrises that made a recent weekend away a memorable one.
19
Aug
Compiling a cheeseboard is an important life skill but it’s not a difficult one to learn. These are the basic dos & don’ts from our resident cheese fanatic.