If you’re looking for bee facts, you’ve come to the right place.
25
May
News
18
May
Nestled in the little Karoo town of Prince Albert, Jeremy Freemantle offers a range of culinary experiences at the Real Food Company, spearheaded by his gobsmackingly good charcuterie.
11
May
Gay’s Guernsey Dairy, Belnori Boutique Cheesery and Kokerboom Kaas are breaking the mould by churning out some truly unique artisan cheeses. We’ve picked out three of their prize products and put them in the spotlight.
27
Apr
Kimbal Musk’s Million Gardens Movement is a philanthropic effort that seeks to address the world’s food security problems through education and empowerment. Closer to home, Food & Trees for Africa is championing the cause on our continent. Here’s why we should all be taking a leaf out of their book.
20
Apr
Culatello di Zibello doesn’t receive the global fanfare afforded to its more mainstream relative, prosciutto, but that doesn’t make it any less delectable. Here’s an abbreviated history of this most prized product…
07
Apr
If you’re reading this then it’s likely that you’ve just made your first Sol’s order, or you’re a general Spekboom enthusiast.
So what’s all the fuss about with this...