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Rainbow Trout, Gravlax, 100g

R104.00

Dill-cured, cold-smoked, hand-sliced, sustainably-farmed trout.

Out of stock

Description

Sustainably and ethically farmed, oak smoked rainbow trout. Cured with dill, black pepper and lemon. Prepared in small batches with an artisan hand.

Ingredients:
Rainbow trout, Salt, Sugar, Dill, Lemon, Black pepper,

Allergen warning:
Contains fish

Storage instructions:
Keep refrigerated, see packaging for instructions

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