26
Jan
Spanspek, cucumber & culatello soup
A wondrous new take on an old flavour combination.The light, thinly-sliced charcuterie is not stiffened by the chill of the soup, and is cut...
Recipes
26
Jan
Chilled carrot, orange & cabrito soup
Here we offer up a simply prepared summery cold soup that makes a hero of the humble carrot.Pairing it alongside hints of fruity orange...
29
Aug
Part 3 in our epic rustic canape crash course.
22
Aug
Canapé crash course: Part 2
The first tip of our second round of canapés is as follows: Make sure that you are as ready as you can be before plating...
14
Aug
Canapé Crash Course: Part 1
The Sol's product range has been carefully devised so that convenience, connection and celebration through food are always at the forefront of everything that we...
06
Aug
Roast chicken with cauliflower velouté, roasted vegetables & duqqa spice
Four out of five chefs will probably tell you that roast chicken is their favourite dish. This is perhaps due...
29
Jul
Wild garlic gnocchi, slow-roasted tomato, grilled vegetables & Gay's regal cheddar
Of the different variants of gnocchi, this is probably the most conventional and easiest to make, Gnocchi Piedmontese. We...
23
Jul
Chocolate crêpe cream cake with dark chocolate ganache & seasonal fruits
Here is a cake you can make without even using an oven. It's a bit of a labour of...
15
Jul
Creamy polenta with Sol's antipasti, asparagus & aged gouda with black pepper
A quick dinner for two, you'll find this recipe easy and fun to cook. Just make sure you...
08
Jul
Heirloom tomato, Kalamata olive & red onion focaccia
Entertaining on the weekend? This focaccia is an amazing addition to any spread. It divides up easily, which is great for...
12