Drain off the cooked/tinned chickpeas, but save a portion of the liquid. We will use this nutrient rich aquafaba to loosen our humus
Place garlic cloves, olive oil, tahini paste and lemon juice into the blender. Blend thoroughly into a smooth paste
Now add the Chickpeas and blend all ingredients together, at this stage you may add some aquafaba(left over chickpea liquid) to loosen the mix to your desired smoothness and viscosity.
Season your mix with salt, and roasted cumin powder to taste. Once again this rests on your preference.
Decant into serving bowl and drizzle extra virgin olive oil over the top, until the bowl around it gets coated. This will help prevent the humus from developing that nasty darker skin, especially if its sitting out on a table for a while.
Eagerly add Sols Duqqa spice rub as a garnish and keep adding as you work your way down to the bottom of the bowl!