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Culatello, 100g

(2 customer reviews)

R89.00

Whey-fed pork from the Great Karoo that is traditionally dry-cured, salted and hung with the care and attention befitting the provenance of the produce. Pigs are treated to excess whey proteins from the cheesemaking process to produce this delectably delicate cured meat.

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Description

From master charcutier Jeremy Freemantle. Deboned Karoo pork butt, Made with pork fed with excess whey proteins from cheesemaking.

Ingredients:
Pork, Desert Salt, Sugar, Sodium nitrate

Allergen warning:
Contains pork

Storage instructions:
Keep refrigerated, sliced to order discard after 3 days

Reviews (2)
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