Melba toast that is pan-baked, finely-sliced bread, brushed with olive oil and lightly seasoned. We’ve then baked it in a woodfired oven until golden and crispy, with a gentle smoky flavour and unmistakable crunch. Melba allows the condiments to take centre stage, while still bringing texture and subtle flavour to the party that your tastebuds will no doubt be throwing in your mouth.
Flour, Water, Salt, Olive oil, Yeast
Keep in a cool, dry space