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Coppa, 100g

(1 customer review)

R89.00

Whey-fed pork Coppa from the Great Karoo that is traditionally dry-cured, salted and hung with the care and attention befitting the provenance of the meat. Intensely flavoured with distinctive fat marbling.

Out of stock

Description

Coppa from master charcutier Jeremy Freemantle fashioned from Karoo pork neck and shoulder. This cured pork is fed with the excess whey proteins from cheesemaking to impart a subtly sweet and unmistakably delicate flavour.

Ingredients:
Pork, Salt, Sugar, Sodium nitrate, Cloves, Allspice

Allergen warning:
Contains pork

Storage instructions:
Keep refrigerated. Sliced to order so consume within three days.

Reviews (1)
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