A Jarlsberg-style full flavoured semi-hard cheese that’s sold in wedges.
Can be eaten from three weeks up until two months, according to your personal palate and preferences.
A soft, flavourful cheese that has a delightful, lingering aftertaste that makes it similar to Gruyere.
Champion single herd Guernsey pasteurised cows milk, goat milk, microbial rennet, mesophilic culture, CaCl.
Contains cows milk, lactose.
Can be stored in an airtight container. If damp when vac pack is opened, leave exposed in the refrigerator for a few hours.