Light and crunchy crackers, seasoned with sea salt and organic rosemary. Organic, stoneground and unbleached flour is baked in a woodfired oven to attain a crispy texture and smoky flavour. We prepare our crackers freshly on the day that they’re delivered. It’s the only way.
Flour, Water, Olive oil, Rosemary, Sea salt, Sugar
Keep in a cool, dry space