Cured Karoo pork sausage with fennel. From master charcutier Jeremy Freemantle.
Pork, non-iodized salt, sugar, fennel seed, black peppercorn, red wine, garlic, sodium nitrate, sodium nitrite.
Contains pork, garlic and traces of sulfites. Made in a facility that uses nuts and soy.
Keep refrigerated. Sliced to order & discard after three days.