These organic plum tomatoes are slow-roasted for six hours, imparting an intense Umami flavour. The final product is designed for leafy salads, can be blitzed up into a perfect pasta Pomodoro or eaten directly on fresh bread with coppa and goat’s cheese, or any creamy cheese for that matter. Takes pasta dishes, salads, sandwiches and crackers to a whole new Umami level. Perfect for the lazy but discerning picnickers and snack enthusiasts.
Organic plum tomatoes, Extra Virgin Olive Oil, Garlic, Salt, brown sugar, basil, thyme, paprika
Contains garlic / made in a facility that uses soy and nuts
Refrigerate once opened, use within three days of opening