WHITE STEENBRAS is Kokerboom’s premium white mould cheese that’s similar to many French-style camemberts. A soft, thin rind white mould cheese that is a delectable, ready-to-eat treat.
It can be eaten from three weeks to two months according to one’s palate. No maturation is essentially required.
A soft, flavourful cheese that forms a luxurious créme at room temperature.
Champion single herd, special select, Golden Guernsey, grade A22 full cream pasteurised milk, microbial rennet, cultures, CaCl, Penicillium Candidum, P. Roquerfortii.
Contains cow’s milk, lactose, Penicillium.
Keep wrapped in foil, never plastic. Wipe unwanted mould with light saline.