Free-range, whey-fed Karoo pork in a spicy cured chorizo sausage. From master charcutier Jeremy Freemantle.
Pork, non-iodized salt, sugar, smoked paprika, chilli flakes, fennel seed, sherry, sodium nitrate, sodium nitrite.
Contains pork, garlic and traces of sulphites. Made in a facility that uses nuts and soy.
Keep refrigerated. Sliced to order & discard after three days