Multiple award-winning hybrid goat/cow’s milk cheese covered in ash and white mould. It boasts a phenomenal depth of flavour with subtle hints of earth, ash and mushroom, and you’ll struggle to find a creamier semi-soft cheese than this one.
50%Cows milk, 50% Goats milk, Penicillium Camemberti, Activated charcoal, Salt
Contains Cow and Goats milk, lactose, penicillium
Keep refrigerated, as per instruction on packaging