Harvest table

A show-stopping, multiple award-winning hybrid cheese produced from goats and cows milk. Coated in vegetable ash and white mould and vaguely reminiscent of a creamy cake.

Award-winning, six to eight months mature cheddar cheese with a robustness that stands up well to the intensity of coppa and other strong-flavoured charcuterie. 

A premium white mould cheese that's similar to many French-style camemberts.

A wonderfully soft and creamy goats cheese from Belnori, an award-winning boutique cheesery. Rolled in herbs and spices then marinated in canola oil.

Spanish-style cheese originates in La Mancha and is locally known as Manchego. A medium to hard cheese with an ivory-coloured centre that's rubbed with paprika and olive oil.

Organic plum tomatoes that have been slow-roasted for six hours then marinated in garlic and herb-infused olive oil. This slow process significantly increases levels of lycopene, a chemical that possesses powerful antioxidant properties. Takes pasta dishes, salads, sandwiches and crackers to a whole new Umami level. If you take snacks seriously, then these slow-roasted tomatoes are for you.

Cucumber pickle is a classic staple to accompany fatty biltong, elevate a potato salad, embellish a burger or be relished on its own. Pickles provide an aromatic, acidic addition to a meal as well as that unmistakable crunch. It can also accentuate canapes made at home.

Kalamata olives pitted and hand stuffed with roasted garlic, brined with rosemary and lemon zest. An aromatic Mediterranean inspired snack that sits well on top a bar, at a tapas table, tossed into a pasta or salad or simply snacked on alone.

A bold relish that is indulgent & smooth-textured. It will elevate any Sunday roast and add a layer of comfort to any meal.

The perfectly balanced sweet & savoury jam that's fruity and sweet with a warming garlic undertone and satisfying pop of aromatic yellow mustard. A crowd-pleasing essential for any Sunday spread.

Whey-fed pork from the Great Karoo that is traditionally dry-cured, salted and hung with the care and attention befitting the provenance of the produce. Pigs are treated to excess whey proteins from the cheesemaking process to produce this delectably delicate cured meat.

Whey-fed pork Coppa from the Great Karoo that is traditionally dry-cured, salted and hung with the care and attention befitting the provenance of the meat. Intensely flavoured with distinctive fat marbling.

Traditional salami & chorizo mix pairs salami finocchiona and a picante, slightly sweet & spicy chorizo. If you're a fan of fine charcuterie, this is the best of both worlds. Made with free-range whey-fed pork.

A beef biltong box that's seasoned with coriander seed, chili flake and African rock salt. Free-range, topside beef in the finest South African traditions. 

Light and crunchy artisanal sea salt crackers crackers, seasoned with rock salt and rosemary. Baked in a woodfired oven fresh to order.

Baked fresh to order. For consumption on the day of delivery.

Our wafer-thin melba toast possesses a subtle nutty flavour which allows the condiments to take centre stage. Pan-baked bread is finely sliced, brushed with olive oil, seasoned lightly and then baked in a wood-fired oven to a light, golden, evenly-toasted crunchy delight.

Baked fresh to order. For consumption on the day of delivery.

Italian style ciabatta loaf from Proof bakery. This light and chewy loaf is baked with organic stoneground flour in a traditional manner. 

Baked fresh to order. For consumption on the day of delivery.