Harvest table

A show-stopping, multiple award-winning hybrid cheese produced from goats and cows milk. Coated in vegetable ash and white mould and vaguely reminiscent of a creamy cake.

A premium white mould cheese that's similar to many French-style camemberts.

Soft blue cheese that is super smooth & creamy with light blue flavours that mature into a great full bouquet of gobsmacking blue cheese deliciousness over three months.

Semi-hard, four-months matured Gouda flavoured with black pepper from the fabled Gay’s Dairy in the Great Karoo town of Prince Albert.

A wonderfully soft and creamy goats cheese from Belnori, an award-winning boutique cheesery. Rolled in herbs and spices then marinated in canola oil.

Rich cultured butter made with Jersey cream and seasoned with West Coast sea salt.

Organic plum tomatoes that have been slow-roasted for six hours then marinated in garlic and herb-infused olive oil. This slow process significantly increases levels of lycopene, a chemical that possesses powerful antioxidant properties. Takes pasta dishes, salads, sandwiches and crackers to a whole new Umami level. If you take snacks seriously, then these slow-roasted tomatoes are for you.

Cucumber pickle is a classic staple to accompany fatty biltong, elevate a potato salad, embellish a burger or be relished on its own. Pickles provide an aromatic, acidic addition to a meal as well as that unmistakable crunch. It can also accentuate canapes made at home.

Organic Cape citrus is paired with Méthode Cap Classique to produce a luscious & extravagant preserve that deeply reflects the provenance of the Western Cape. You may find yourself spooning vast amounts of this indulgent marmalade onto buttered toast.

Cold-smoked, hand-sliced, sustainably-farmed trout.

Dill-cured, cold-smoked, hand-sliced, sustainably-farmed trout.

Whey-fed pork from the Great Karoo that is traditionally dry-cured, salted and hung with the care and attention befitting the provenance of the produce. Pigs are treated to excess whey proteins from the cheesemaking process to produce this delectably delicate cured meat.

Traditional salami & chorizo mix pairs salami finocchiona and a picante, slightly sweet & spicy chorizo. If you're a fan of fine charcuterie, this is the best of both worlds. Made with free-range whey-fed pork.

Extra virgin olive oil hailing from Prince Albert in the Great Karoo. Cold-pressed from Frantoio, Coratina and FS17 varieties.

A balsamic-style, aged & fortified solera system vinegar that is flavoured with green tea.

Duqqa (Dukkah) spice rub and seasoning. Nuts, seeds and spices slow roasted, crushed and then seasoned with salt and herbs.

Light and crunchy artisanal sea salt crackers crackers, seasoned with rock salt and rosemary. Baked in a woodfired oven fresh to order.

Baked fresh to order. For consumption on the day of delivery.

Our wafer-thin melba toast possesses a subtle nutty flavour which allows the condiments to take centre stage. Pan-baked bread is finely sliced, brushed with olive oil, seasoned lightly and then baked in a wood-fired oven to a light, golden, evenly-toasted crunchy delight.

Baked fresh to order. For consumption on the day of delivery.

Italian style ciabatta loaf from Proof bakery. This light and chewy loaf is baked with organic stoneground flour in a traditional manner. 

Baked fresh to order. For consumption on the day of delivery.

Kalamata olives pitted and hand stuffed with roasted garlic, brined with rosemary and lemon zest. An aromatic Mediterranean inspired snack that sits well on top a bar, at a tapas table, tossed into a pasta or salad or simply snacked on alone.