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Harvest table

R1,819.00

Seasonal & organic preserves, antipasti and pickles complement award-winning cheeses, ethically sourced cured meats & fish, oils, vinegars, freshly baked bread & crackers for the ultimate hosting starter pack.

 

St Francis of Ashisi, Cow & Goat's Milk Cheese, 125g

A show-stopping, multiple award-winning hybrid cheese produced from goats and cows milk. Coated in vegetable ash and white mould and vaguely reminiscent of a creamy cake.

In stock

White Steenbras, Camembert Cheese, 200g

A premium white mould cheese that's similar to many French-style camemberts.

In stock

Black Winged Stilt, Blue Cheese, 200g

Soft blue cheese that is super smooth & creamy with light blue flavours that mature into a great full bouquet of gobsmacking blue cheese deliciousness over three months.

In stock

Royal With Black Pepper, Gouda Cheese, 200g

Semi-hard, four-months matured Gouda flavoured with black pepper from the fabled Gay’s Dairy in the Great Karoo town of Prince Albert.

In stock

Cabrito in Oil Flavoured, 130g

A wonderfully soft and creamy goats cheese from Belnori, an award-winning boutique cheesery. Rolled in herbs and spices then marinated in canola oil.

In stock

Cultured Butter, 2% West Coast Sea Salt, 250g

Rich cultured butter made with Jersey cream and seasoned with West Coast sea salt.

In stock

Slow Roasted Organic Plum Tomatoes, 260g

Organic plum tomatoes that have been slow-roasted for six hours then marinated in garlic and herb-infused olive oil. This slow process significantly increases levels of lycopene, a chemical that possesses powerful antioxidant properties. Takes pasta dishes, salads, sandwiches and crackers to a whole new Umami level. If you take snacks seriously, then these slow-roasted tomatoes are for you.

In stock

Cucumber Pickle, 270g

Cucumber pickle is a classic staple to accompany fatty biltong, elevate a potato salad, embellish a burger or be relished on its own. Pickles provide an aromatic, acidic addition to a meal as well as that unmistakable crunch. It can also accentuate canapes made at home.

In stock

Méthode Cap Classique Marmalade, 285g

Organic Cape citrus is paired with Méthode Cap Classique to produce a luscious & extravagant preserve that deeply reflects the provenance of the Western Cape. You may find yourself spooning vast amounts of this indulgent marmalade onto buttered toast.

In stock

Rainbow Trout, Cold Smoked, 100g

Cold-smoked, hand-sliced, sustainably-farmed trout.

In stock

Rainbow Trout, Gravlax, 100g

Dill-cured, cold-smoked, hand-sliced, sustainably-farmed trout.

In stock

Culatello, 100g

Whey-fed pork from the Great Karoo that is traditionally dry-cured, salted and hung with the care and attention befitting the provenance of the produce. Pigs are treated to excess whey proteins from the cheesemaking process to produce this delectably delicate cured meat.

Salami & Chorizo mix, 200g

Traditional salami & chorizo mix pairs salami finocchiona and a picante, slightly sweet & spicy chorizo. If you're a fan of fine charcuterie, this is the best of both worlds. Made with free-range whey-fed pork.

In stock

Extra Virgin Olive Oil, Karoo Blend, 250ml

Extra virgin olive oil hailing from Prince Albert in the Great Karoo. Cold-pressed from Frantoio, Coratina and FS17 varieties.

In stock

Rozendal Green Tea Vinegar, 250ml

A balsamic-style, aged & fortified solera system vinegar that is flavoured with green tea.

In stock

Duqqa, Rub And Seasoning, 100g

Duqqa (Dukkah) spice rub and seasoning. Nuts, seeds and spices slow roasted, crushed and then seasoned with salt and herbs.

In stock

Rosemary & Sea Salt Crackers, 100g

Light and crunchy artisanal sea salt crackers crackers, seasoned with rock salt and rosemary. Baked in a woodfired oven fresh to order.

Baked fresh to order. For consumption on the day of delivery.

Melba Toast, 100g

Our wafer-thin melba toast possesses a subtle nutty flavour which allows the condiments to take centre stage. Pan-baked bread is finely sliced, brushed with olive oil, seasoned lightly and then baked in a wood-fired oven to a light, golden, evenly-toasted crunchy delight.

Baked fresh to order. For consumption on the day of delivery.

Ciabatta, 680g

Italian style ciabatta loaf baked with natural Levain, organic stoneground flour and dusted in semolina.

Baked fresh to order. For consumption on the day of delivery.

Kalamata Olive & Roasted Garlic, 300g

Kalamata olives pitted and hand stuffed with roasted garlic, brined with rosemary and lemon zest. An aromatic Mediterranean inspired snack that sits well on top a bar, at a tapas table, tossed into a pasta or salad or simply snacked on alone.

In stock

Description

Our hampers contain some of the classiest artisanal foods in South Africa. We understand the profound value of epicurean style, taste and its ability to bring people together through shared food experience, connection and celebration.

Not a moment passes when we aren’t thinking about flavours, textures and how they can be married to produce simple, sublime unions and pure happiness for palates. If you’re buying this as a gift for someone, why not add a beautiful Sol’s greeting card with a handwritten note?

Scroll down for Sol’s top tips on how to easily assemble & enjoy this hamper, and our favourite occasions when it is most appropriate to do so.

Additional information
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St Francis of Ashisi, Cow & Goat's Milk Cheese, 125g

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White Steenbras, Camembert Cheese, 200g

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Black Winged Stilt, Blue Cheese, 200g

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Shipping region

Royal With Black Pepper, Gouda Cheese, 200g

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Shipping region

Cabrito in Oil Flavoured, 130g

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Cultured Butter, 2% West Coast Sea Salt, 250g

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Slow Roasted Organic Plum Tomatoes, 260g

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Cucumber Pickle, 270g

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Méthode Cap Classique Marmalade, 285g

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Rainbow Trout, Cold Smoked, 100g

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Rainbow Trout, Gravlax, 100g

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Culatello, 100g

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Salami & Chorizo mix, 200g

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Extra Virgin Olive Oil, Karoo Blend, 250ml

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Rozendal Green Tea Vinegar, 250ml

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Duqqa, Rub And Seasoning, 100g

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Rosemary & Sea Salt Crackers, 100g

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Melba Toast, 100g

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Ciabatta, 680g

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Kalamata Olive & Roasted Garlic, 300g

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Shipping & Delivery

NOTICE: We have expanded our delivery area. You can now enjoy Sol's anywhere in South Africa. Click here to view our range of hampers and pantry staples available for nationwide shipping.

Sol's Foods products are handcrafted and much of our offering is prepared to order.

Breads are baked freshly each day, charcuterie is sliced to order and hampers are assembled shortly before delivery.

We are a Cape Town based company and refuse to compromise on the freshness of the products you receive from us. We have decided to keep our distribution region within the geographical bounds of being able to ensure the quality we promise to you.

Where we deliver:

Greater Cape Town

Our stock and supplies are sourced from various places around South Africa and held at our urban farm in Rondebosch, Cape Town. This enables us to supply any of our stock items to the greater Cape Town area. For a full list of pantry staples and hampers please visit our online shop.

Rest of South Africa

View list of products available for national delivery

Due to the geographical size of South Africa, fresh food logistics can be complex. Many companies have mitigated the need for refrigerated vans and courier vehicles by adding secondary packaging in the form of insulating polystyrene and ice packs.

We refuse to take an approach that adds further pressure on our already strained planet and for this reason restrict our national offering to non-perishables only. 

Fear not though as you can still get a great taste of the Sol's experience as many of our non-perishable hampers are perfect for the home or great as gifts.

View our products available for national delivery

When we deliver:

  • Scheduled deliveries take place Monday to Sunday.
  • At checkout you will be prompted for your preferred delivery day and time
  • For Cape Town we deliver between 10:00 and 15:00 daily. It is however advisable to err on the side of an early delivery in case of unforeseen delays. Whilst we obviously never want to keep you waiting, the nature of artisan hand made food is such that we cannot always guarantee delivery times.
  • Our charcuterie and bakery products are intended for consumption on day of delivery. Please consider this when scheduling your preferred delivery time slot.
  • National deliveries have a lead time of 4 days and are typically delivered within normal working hours. If you have any specific delivery requests please leave a note when checking out your order